Why We Eat, How We Eat

Contemporary Encounters between Foods and Bodies

Edited by Emma-Jayne Abbots, University of Wales Trinity St David and University of London, UK and Anna Lavis University of Birmingham and University of Oxford, UK
Binding : Hardback
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Corporate Responses to EU Emissions Trading

Resistance, Innovation or Responsibility?

Edited by Jon Birger Skjærseth and Per Ove Eikeland both at The Fridtjof Nansen Institute, Norway
Binding : Hardback
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Courtyard Housing and Cultural Sustainability

Theory, Practice, and Product

Donia Zhang, Oxford Brookes University, UK
Binding : Hardback
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Practical Building Conservation: Conservation Basics

English Heritage
Binding : Hardback
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Practical Building Conservation: Concrete

English Heritage
Binding : Hardback
Price :  $124.95 » Website price: $112.46

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