Food and War in Twentieth Century Europe
Edited by Ina Zweiniger-Bargielowska, University of Illinois, Chicago, USA, Rachel Duffett, University of Essex, UK & Alain Drouard, University of Paris-Sorbonne, France and President of ICREFH
Published : August 2011
Binding : Hardback
Price : £65.00 » Website price: £58.50